AEG BSK798E80M Manual De Instrucciones página 13

4. Insert the filled water drawer in the same
position.
5. Empty the water drawer after each use.
CAUTION!
Keep the water drawer away from hot
surfaces.
6.6 Setting: Steamify - Steam
heating function
1. Turn on the appliance. Select the symbol
of the heating function and press it to
enter the submenu.
2. Press . Set the steam heating function.
3. Press . The display shows the
temperature settings.
4. Set the temperature. Type of the steam
heating function depends on the set
temperature:
a. Steam for Steaming 50 - 100 °C - for
steaming vegetables, grains,
legumes, seafood, terrines and spoon
desserts.
b. Steam for Stewing 105 - 130 °C - for
cooking stewed and braised meat or
fish, bread and poultry, as well as
cheesecakes and casseroles.
c. Steam for Gentle Crisping 135 - 150
°C - for meat, casseroles, stuffed
vegetables, fish and gratin. Owing to
the combination of steam and heat
the meat gets a juicy and tender
texture along with a crusty surface. If
you set the timer, grill function turns
on automatically in the last minutes of
the cooking process to give dish a
gentle gratin.
d. Steam for Baking and Roasting 155
- 230 °C - for roasted and baked
dishes meat, fish, poultry, filled puff
pastry, tarts, muffins, gratin,
vegetables and bakery dishes. If you
set the timer and put the food on the
first level, bottom heat function turns
on automatically in the last minutes of
the cooking process to give dish a
crispy bottom.
5. Press .
6. Press the cover of the water drawer to
open and remove it.
7. Fill the water drawer with cold water to
the maximum level (around 950 ml). Use
the scale on the water drawer. The water
supply is sufficient for approximately 50
min.
WARNING!
Use only cold tap water. Do not use
filtered (demineralised) or distilled
water. Do not use other liquids. Do
not pour flammable or alcoholic
liquids into the water drawer.
8. Wipe the outside of the water drawer with
a soft cloth, if needed. Push the water
drawer to its initial position.
9. Press .
Steam appears after approximately 2 min.
When the appliance reaches the set
temperature, the signal sounds.
10. When the water drawer runs out of water,
the signal sounds. Refill the water drawer.
At the end of cooking, the cooling fan
runs quicker to remove steam.
11. Turn off the appliance.
Empty the water drawer after cooking ends.
Residual water can condensate in the cavity.
After cooking, carefully open the oven door.
When the appliance is cold, dry the cavity
with a soft cloth.
6.7 Setting: SousVide Cooking
1. Turn on the appliance.
2. Select the symbol of the heating function
and press it to enter the submenu.
3. Press .
4. Press . The display shows the
temperature settings.
5. Set the temperature and press
6. Press . The display shows timer
settings.
7. Set the timer and press
8. Press .
9. After cooking, open the oven door
carefully. Residual water can accumulate
on the vacuum bags and in the cavity.
Use a plate and a towel to take out the
vacuum bags.
When the oven is cold, remove the water
from the bottom of the cavity with a sponge.
Dry the cavity with a soft cloth.
.
.
ENGLISH 13