Royal Catering RCSI-18A Manual De Instrucciones página 30

Slide the power switch to the ON position. Monitor your device's screen;
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some icons should light up on it, signaling that the machine is ready to
operate.
2) Testing the cleaning function:
Press the WASH button. The cleaning icon should light up and the motion icon
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should start rotating to indicate that the cleaning function has been activated.
3) Testing the whipping and cooling system:
Press the AUTO button. The whipping system will start immediately, while the
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cooling system will start working after a three-second delay.
Cleaning and sterilization
Step 1: Preparation of the sterilizing solution
Mix 5 to 6 liters of warm water with food-grade detergent, according to the
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detergent manufacturer's recommendations. This solution will be used for
sterilization.
Step 2: Application of the solution
Pour the prepared sterilizing solution into the machine tanks. When filling the
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freezing cylinders, gently brush and clean the walls of the tanks to remove any
debris.
Step 3: Activate the cleaning function
Press the WASH button to start the machine's cleaning function. Allow the device to
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run for approximately 5 minutes, which will allow the sterilizing solution to
thoroughly clean the internal components.
Step 4: Draining the fluid
Once the cleaning cycle is complete, pull the dispensing door handles down to drain
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the cleaning solution.
Step 5: Rinsing
Repeat the cleaning process 2-3 times, this time using only clean water to remove
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any remaining detergent. This will ensure that no cleaning product residues remain in
the machine.
Cleaning tips
Make sure the temperature of the cleaning solution does not exceed 60 ℃ . Using
a) Temperature control of the cleaning solution:
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hotter water may damage the internal parts of the machine .
b) Emptying tanks:
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