Royal Catering RCSI-18A Manual De Instrucciones página 33

lack of material
Alarm function
Proximity switch alarm : If the proximity switch does not detect a speed signal, the
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screen will display "——" on the left or right display. An audible alarm will sound and
the machine will automatically stop to prevent damage.
Beater Motor Speed Alarm : When the beater motor speed is too low, "NL" will
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appear on the right or left display. An audible alarm will activate and the machine will
stop, indicating a motor problem.
Discharge switch alarm : If the discharge switch is turned on for more than one
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minute, "CB" will appear on the right or left display. An alarm sounds and the
machine stops indicating a problem with the unloading system.
3.4. Ice cream production
1) Machine preparation:
Cleaning and Disinfection : Make sure the machine is clean and disinfected before
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starting operation. Prepare a disinfecting solution from warm water (50°C to 60°C)
and detergent, pour it into the hoppers and clean their walls. Turn on the power,
press the WASH button and let the machine run for 5 minutes. Empty the tanks,
unscrew and clean the dispensing doors, and repeat rinsing the tanks with clean
water several times.
2) Preparation of the mixture:
Mixer : Prepare an ice cream mixer according to the manufacturer's instructions. Use
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a mixer for powdered or liquid ice cream, making sure it does not contain any
contaminants or solid particles. Pre-cool the mixer to approximately 6°C for better
results, if conditions permit. The machine's supply temperature should be between 2
and 35°C.
3 ) Ice cream production:
Adding Mix : Pour half of the prepared mix into the hoppers, temporarily removing
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the feed tubes to allow for better material delivery. Press the WASH button and mix
until no air bubbles disappear.
Hardness setting : Set the ice cream hardness level to 03 at the beginning of the
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process, adjusting it according to your preferred consistency.
Further mixture addition : Pour the remaining mixture into the hoppers, install the
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supply tubes, close the tank lids and press the AUTO button to start cooling. This
process can be followed on the digital display - when the value reaches above 99 of
the set hardness, it means that the ice cream is ready.
EN
means no stop