Royal Catering RCSI-16A Manual De Instrucciones página 28

3.5. Ice cream production
ATTENTION:
• The product does not have a night mode. After daily use of the machine, empty the tank and
clean the machine to ensure proper hygiene.
• It is recommended to use powdered ingredients. For example, mixing powdered ice cream
with milk. Avoid using ice cream mix (or cake mix) as it may damage the machine or result in
poorly formed ice cream.
• Tip: Prepare 60-80 g of ice cream each time and wait 10 seconds before preparing the
second portion.
1) Rinsing before starting :
Prepare 3 liters of disinfectant solution in a bucket of cold water, pour it into the
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hopper and thoroughly clean all its parts.
Turn on the main power, press the "CLEAN" button and let the machine run for 3
•
minutes.
Place a bucket under the dispenser door to drain the solution.
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After the solution flows out, press the "CLEAN" button to turn off the washing mode.
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Remove the two dispenser door screws, remove the entire assembly, clean it, then
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reassemble and install it in the machine.
Pour a moderate amount of clean water into the funnel, drain it, and repeat until the
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water is as clear as possible.
Dry the dispenser opening with a clean, dry cloth.
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2) Preparation of the mixture :
Follow the instructions for preparing the ice cream mixture, avoiding any
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contamination.
It is recommended to cool and store the mixture in the refrigerator at 4 ℃ to obtain
Let the mixture stand for about 5 minutes or use a ready-made ice cream mixture.
•
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better ice cream.
3) Adding the mixture to the hopper :
Pour half of the prepared mixture into the hopper.
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Press the "CLEAN" button to mix the mixture thoroughly until the bubbles disappear,
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then press again to stop mixing.
Pour the rest of the mixture, close the lid and press the "AUTO" button to switch to
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ice cream production mode. When the display shows over 99%, the ice cream is
ready.
To serve ice cream, pull the handle and place a cup or other container under the
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dispenser opening.
4) Using the hopper cooling function :
Press the "STANDBY" button to turn on the hopper cooling, which will prevent the
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mixture from spoiling at high temperatures and speed up the preparation of ice
cream.
5) Be sure to empty any remaining mixture before cleaning the machine by following the
cleaning steps previously described.
EN