Unold Explorer Manual De Instrucciones página 39

ATTENTION:
For time delayed baking please do not use perishable in-
gredients such as milk, eggs, fruit, yoghurt or onions, etc.
The beep alert to add ingredients and the beep alert at
the end of the program can not be deactivated for night
operation.
MENU
With the Menu button you can call up the individual pro-
grams that are described in detail in the table "Timing Pro-
cess". The programs are used for the following prepara-
tions:
1 BASIS
Basic
2 WEISSBROT
White Bread
3 VOLLKORN
Wholemeal
4 SCHNELL
Fast
5 HEFEKUCHEN
Sweet
6 ULTRA-SCHNELL
I
Ultra Fast I
7 ULTRA-SCHNELL
II
Ultra Fast II
8 TEIG
Dough
9 GLUTENFREI
gluten-free
10 BACKPULVER
Baking powder
11 TOASTBROT
Toast
12 BACKEN
Bake
68010_Backmeister_2017.indd 39
This is the most widely used
program, for white and mixed
bread.
For more soft white bread with
a longer rising phase
For wholemeal bread
For fast preparation of white
and mixed bread
For preparation of sweet yeast
dough
For all recipes of size I, which
can be prepared in the pro-
grams BASIS, WEISSBROT,
FAST, or TOAST. Please note,
that the rising phase is short-
ened in the Ultra-Fast pro-
gram, therefore the bread will
be less soft and more com-
pact. The timing function can-
not be activated for this pro-
gram. Always use lukewarm
liquids for preparations in this
program.
For all recipes of size II, which
can be prepared in the pro-
grams BASIS, WEISSBROT,
FAST, or TOAST. See Ultra-
Fast I for more information.
For the preparation of yeast
dough - e. g. dough for pizza,
without baking function
The standard program for all
gluten-free breads
For cakes and biscuits baked
with baking powder
To prepare toast bread
To bake separately prepared
yeast or cake dough (by hand
or in the program TEIG). This
program is not fitted for spe-
cial preparations such as
choux pastry mixture or short-
crust pastry).
In some programs (BASIS, WEISSBROT, VOLLKORN,
HEFE-KUCHEN, TOASTBROT and BACKPULVER) several
beeps during the second kneading phase remind you to
add more ingredients such as nuts, seeds, dried fruit etc.
Just open the lid, add the ingredients and close the lid
again.
BRÄUNUNG/CRUST
To select the browning degree of the crust: HELL/LIGHT,
MITTEL/MEDIUM or DUNKEL/DARK, available in the
programs 1-7, 5, 9, 11. The respective setting is indicated
by an arrow in the LCD display.
BROTGRÖSSE/SIZE
This enables the following setting in the various programs:
ST. I / SIZE I = for a small bread weight, approx. 500-
700 g
ST II / SIZE II = for a larger bread weigh, approx. 700-
1.000 g
Please note, that this option is only available in the pro-
grams 1, 2, 3, 5, 6, 7, 9 and 11. Please note also our
recommendations in the recipes.
CAUTION:
The appliance becomes very hot
during operation
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08.08.2017 12:16:45