Timing Process Of The Programs - Unold Explorer Manual De Instrucciones

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TIMING PROCESS OF THE PROGRAMS

Select bread size
ST. I
Crust
Total time
2:53
9
Heating
20
ON/OFF
no Kneading
14
Add
ingred.
Heating
25
ON/OFF
Heating
40
ON/OFF
no Kneading
Heating
65
ON/OFF
at 72 °C
60
Heating
ON/OFF
42
68010_Backmeister_2017.indd 42
1
2
BASIS
Weissbrot
Basic
White bread
ST. II
ST. I
ST. II
3:00
3:40
3:50
10
16
18
20
40
40
15
19
22
Add
Add
Add
ingred.
ingred.
ingred.
25
30
30
40
45
45
70
70
75
60
60
3
4
Vollkorn
Schnell
Wholemeal
Fast
ST. I
ST. II
3:32
3:40
1:40
9
10
7
25
25
5
18
20
8
Add
Add
ingred.
ingred.
35
35
60
60
15
65
70
65
60
60
60
5
HEFEKUCHEN
Sweet
ST. I
ST. II
2:50
2:55
10
10
5
5
20
20
Add
Add
ingred.
ingred.
30
30
40
40
65
70
60
60
08.08.2017 12:16:46

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