Timing Process Of The Programs - Unold Explorer Manual De Instrucciones

TIMING PROCESS OF THE PROGRAMS

Select bread size ST. I
Crust •
Total time 2:53
9
Heating 20
ON/OFF
no Kneading
14
Add
ingred.
Heating 25
ON/OFF
Heating 40
ON/OFF
no Kneading
Heating 65
ON/OFF
at 72 °C 60
Heating
ON/OFF
42
68010_Backmeister_2017.indd 42
1 2
BASIS Weissbrot
Basic White bread
ST. II ST. I ST. II
• • •
3:00 3:40 3:50
10 16 18
20 40 40
15 19 22
Add Add Add
ingred. ingred. ingred.
25 30 30
40 45 45
70 70 75
60 60
3 4
Vollkorn Schnell
Wholemeal Fast
ST. I ST. II
• • •
3:32 3:40 1:40
9 10 7
25 25 5
18 20 8
Add Add
ingred. ingred.
35 35
60 60 15
65 70 65
60 60 60
5
HEFEKUCHEN
Sweet
ST. I ST. II
• •
2:50 2:55
10 10
5 5
20 20
Add Add
ingred. ingred.
30 30
40 40
65 70
60 60
08.08.2017 12:16:46