Trouble Shooting - Appliance - Unold Explorer Manual De Instrucciones

TROUBLE SHOOTING - APPLIANCE

Default
Smoke coming out of the baking
chamber or vents
Bread has partly collapsed and is
moist at the bottom
Bread cannot be easily removed from
the tin.
Ingredients have not been properly
mixed or the bread has not been
properly baked.
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Cause
Ingredients sticking to baking cham-
ber or on the outside of the baking
tin
Bread remained too long in tin after
being kept warm
The loaf is sticking to the kneading
knife.
Incorrect program
START/STOP key was touched while
breadmaker was operating
The lid was opened several times
during operation
Prolonged power failure during op-
eration
Kneader rotation is blocked.
Remedy
Switch off the machine, disconnect
the mains plug; wait until cooled
down, then clean the baking chamber
and tin.
Remove bread at the latest after end
of keep-warm function, to allow the
steam to escape.
Before baking the next bread, clean
kneading knife and shaft after If nec-
essary fill the tin with warm water and
soak for 30 minutes. The kneading
knife can then be easily removed
Check selected menu; set another
program.
Discard ingredients and start anew
The lid should only be opened when
display reads more than 1:30. Ensure
that the lid is properly closed after it
has been opened.
Discard ingredients and start anew.
Check whether kneader is blocked by
grains Remove tin and check whether
catch rotates. If not send breadmaker
for repair.
08.08.2017 12:16:46