Combination
cooking programme
Preparing food
Ovenware
Resting time
Food
Bake, deep frozen, 3 cm in height
Test dishes in
accordance with
EN 60705
Microwave cooking
Dish
Microwave setting (watts) and cooking time in
minutes
Custard,
180 watts, 25 30 mins + 90 watts, 20 25 mins
565 g
Sponge
600 watts, 8 10 mins
Meat loaf
600 watts, 20 25 mins
Microwave defrosting
Dish
Microwave setting (watts) and cooking time in
minutes
Meat
180 watts, 5 7 mins + 90 watts, 10 15 mins
110
Remove the food from all packaging and weigh it. If
you cannot enter the exact weight, round it up or
down.
Cook the food in an appropriately sized, heat
resistant, microwaveable dish.
Once the program has finished, allow the food to rest
for another 5 10 minutes.
Programme number
P 08
The quality and function of microwave appliances is
tested by testing institutes using the following dishes.
Weight range
0.4 0.9 kg
Notes
Place the 20 x 17 cm
Pyrex dish on the turntable
Place the 22 cm diameter
Pyrex dish on the turntable
Place the Pyrex dish
on the turntable
Notes
Place the 22 cm diameter
Pyrex dish on the turntable