Chapter 3
3.1 - OVEN LIFTING (Fig 1)
The oven lifting shall be carried out by using a crane or
a tackle as follows:
•
The oven shall slightly alternatively be lifted from its
four sides using a lever and making sure the panels
are not damaged, then the oven shall be positioned
on shims (1).
•
Insert two belts (2) being properly dimensioned ac-
cording to the weight of the oven, under the base (3)
of the latter and connect them with a hook (4) of a
crane or a tackle.
ATTENTION
To hoist the machine do not use steel belts as they
may damage the outside body.
3.2 - OVER TRANSPORT (Fig. 2)
If to position the oven it is necessary to pass narrow
doors, it is possible to remove some components,
reaching the minimum size of 70cm; in this case
perform the following operations:
•
Remove the front hood (2);
•
Remove the side panels (3);
•
Remove the cover from the oven and chimney (4);
•
Remove the refractory plans (1);
•
Turn the oven on the side to carry it.
Move the oven with suitable equipment.
GB - 16
IMPORTANT
FIG. 1
FIG. 2
VOLTAIRE
Installation and connections