Routine And Planned Maintenance; Ordinary Maintenance; Outer Cleaning (To Be Carried Out Every Day); Refractory Plate Cleaning (Daily) - OEM VOLTAIRE Manual De Uso Y Mantenimiento

Chapter 6

6.1 - ROUTINE AND PLANNED MAINTENANCE

6.1.a- In general
DANGER
All maintenance operations must be carried out
with the oven off and cool, and with the main switch
in off position " " "OFF" and the main gas valve
closed.
Maintenance operations have been subdivided into
three categories:
• ROUTINE MAINTENANCE:
Group all daily and weekly operations to be carried
out on the oven.
• PLANNED MAINTENANCE:
List all operations to be carried out at regular intervals
in order to ensure a good oven functioning.
• MAINTENANCE IN CASE OF NEED:
Some operations to be carried out in case of need,
for instance the replacement of broken or worn
components.
1
GB - 32
6.1.b - Ordinary maintenance
6.1.b.a - Outer cleaning (to be carried out every day)
At the end of each working cycle, carefully clean the
oven.
To clean the oven, NEITHER metallic objects such as
steel wool, brushes, scrapers NOR corrosive products
shall be used.
Do not utilize water jets to clean the oven sides.
• To clean the outer side of the oven, you shall use a wet
cloth as well as a detergent suitable for the surface to
be treated.
6.1.b.b - Refractory plate cleaning (daily) (Fig. 1)
• Check that the oven is completely cool, wipe the re-
fractory plate (1) with the appropriate brush.
6.1.b.c - Cleaning the crumb tray
• Remove the crumb tray (2) and clean its place from
deposits of dough and crumbs.
FIG. 1
2
VOLTAIRE
Maintenance
ATTENTION