Parts & Specs - Pit Boss PRO Serie Manual De Operación

Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack (x1)
2 Porcelain-Coated Match Pattern Cast-Iron Cooking Grid (x2)
3 Lid Stopper (x1)
4 Flame Broiler Slider (x1)
5 Flame Broiler Main Plate (x1)
6 Chimney Gasket (x1)
7 Chimney Cap (x1)
8 Chimney Stack (x1)
9 Main Barrel / Hopper Assembly (x1)
10 Lid Handle Bezel (x2)
11 Lid Handle (x1)
12 Side Shelf (x1)
13 Stationary Support Leg (x2)
14 Support Leg (x2)
15 Grease Bucket (x1)
16 Wheel (x2)
17 Front Shelf Bracket (x2)
18 Front Shelf (x1)
19 Bottom Shelf (x1)
20 Meat Probe (x1)
A Screw (x32)
B Washer (x28)
C Locking Washer (x26)
D Tool Hook (x3)
E Wheel Cotter Pin (x2)
F Wheel Washer (x2)
G Wheel Axle Pin (x2)
H Screw (x2)
I Nut (x2)
J Bushing (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
120V, 3.1AMP, 60HZ, 250W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD)
1,400mm x 1,280mm x 798mm
PB
PB820PS1
/ 55.1" x 50.4" x 31.4"
6
PARTS & SPECS
4
9
11
19
UNIT WEIGHT COOKING AREA
Main - 3,710 cm² / 575 sq. in.
66.0 kg
Upper Rack - 1,580 cm² / 245 sq. in.
/ 145.5 lb
TOTAL - 5,290 cm² / 820 sq. in.
1
2
10
13
14
18
20
A E
B F
C G
D H
TEMP. RANGE
82-260°C
/ 180-500°F
3
7
6
5
8
12
15
16
17
17-1
17-2
I
J
DIGITAL FEATURES
Ten temperature presets,
start-up cycle, electric
igniter