Placing The Grease Bucket; Connecting To A Power Source; Operating Instructions; Grill Environment - Pit Boss PRO Serie Manual De Operación

12. PLACING THE GREASE BUCKET

Parts Required:
1 x Grease Bucket (#15)
Installation:
• Place the grease bucket on the spout hook on the end of the main
barrel. Ensure it is level to avoid grease spills.
• The unit is now completely assembled.

13. CONNECTING TO A POWER SOURCE

NOTE: Before plugging your Pit Boss into any electrical outlet, ensure
the temperature dial is in the OFF position.
• STANDARD OUTLET
This appliance requires 110 volt, 60hz, 250w, 5 amp service. It must be a
3-prong grounded plug. Ensure grounded end is not broken off before
use. The control uses a 5 amp, 120 volt, fast-blow fuse to protect the
board from the igniter.
• GFCI OUTLETS
This appliance will work on most GFCI outlets, with a recommended
size of 15 amp service. If your GFCI outlet is highly sensitive to power
surges, it will likely trip during the start-up phase of operation. During
the start-up phase, the igniter draws 200-700 watts of electricity
which can be too much power for a GFCI outlet to handle. Each time it
trips, it increases in sensitivity. If the GFCI keeps tripping, replace the
outlet or change to a non-GFCI outlet.
ON THE ROAD
•
Disconnect the igniter from the main wiring harness. Use the manual
start-up procedure. A Pit Boss unit can operate using a 12 volt, 100 watt
inverter plugged into your automobile outlet. To use the automatic
igniter, it is recommended to use a minimum of a 1000 watt inverter.
IMPORTANT: Disconnect unit from power source when not in use.
With today's lifestyle of striving to eat healthy and nutritious foods, one factor to consider is the importance of reducing fat
intake. One of the best ways to cut down on fat in your diet is to use a low fat method of cooking, such as grilling. As a pellet
grill uses natural wood pellets, the savory wood flavor is cooked into the meats, reducing the need for high sugar content sauces.
Throughout this manual, you will notice the emphasis on grilling food slowly at LOW or MEDIUM temperature settings.

GRILL ENVIRONMENT

1. WHERE TO SET-UP THE GRILL
With all outdoor appliances, outside weather conditions play a big part in the performance of your grill and the cooking time
needed to perfect your meals.
All Pit Boss units should keep a minimum clearance of 305mm (12 inches) from combustible constructions, and this clearance
must be maintained while the grill is operational. This appliance must not be placed under overhead combustible ceiling or
overhang. Keep your grill in an area clear from combustible materials, gasoline and other flammable vapors and liquids.

OPERATING INSTRUCTIONS

12
15
13
FAST-BLOW FUSE,
5 AMP
11