Handling And Lifting; Installation Of The Appliance; Room Ventilation - Angelo Po 0N1FR1GD Manual De Uso

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The appliance can be handled using fork-lift or

hook equipment of suitable load-carrying capac-

ity. Before lifting, check the position of the load's

centre of gravity.

Important

When engaging with the lifting equipment,

watch out for the intake and outlet pipes.

All installation stages must be considered right

from production of the general layout. Before

starting these stages, as well as deciding the

place of installation, if necessary, the person au-

thorised to carry out these operations must or-

ganise a "safety plan" to protect the people di-

rectly involved, and he must also ensure strict

compliance with all legal requirements, especial-

ly those relating to mobile work-sites.

The place of installation must have all the con-

nections needed to supply the appliance and

dispose of the production residues, must be suit-

ably lit and must meet all legal health and hy-

giene requirements to prevent the contamina-

tion of the foods.

If necessary, fi x the exact position of each indi-

vidual appliance or subassembly by mark coor-

dinates to locate them correctly (see explanatory

diagram).

Important

The room where the appliance is installed

must have air inlets to ensure that the ap-

pliance can operate correctly and provide the

necessary air exchange in the room itself.

Important

The air inlets must be of appropriate size and

must be protected by gratings and placed so

that they cannot be obstructed.

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