Daily Cleaning; Cleaning For Prolonged Deactivation - MBM EFB465 Manual De Uso

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4.
ROUTINE MAINTENANCE

Daily cleaning

Wait for the appliance to cool off.
Remove everything from the cooking compartment.
Empty oil from the cooking compartment (see burnt oil drain
procedure).
Turn by hand at 90° in vertical position up to lock the heating box. ("click" sound
for confirmation - Fig.1/A)
Use a standard sprayer to apply the specific liquid detergent on the whole surface
(cooking compartment, heating coil, lid and all exposed surfaces) and using a
non-abrasive sponge, clean the entire appliance thoroughly by hand.
When finished, rinse abundantly with tap water the cooking compartment and all
exposed surfaces (do not use pressurised and/or direct water jets).
Have water flow out of the cooking compartment using the drainage gate valve
(see burnt oil drainage procedure).
When these operations have been done successfully, close the drainage gate
valve. Carefully dry all exposed surfaces with a non-abrasive cloth.
With the right hand take the handle of heating box and push it lightly.
With the left hand unlock the lock system (Fig. 2/B).
Relocate slowly the heating box on horizontal position.
If necessary, repeat the operations described above for a new cleaning cycle.

Cleaning for prolonged deactivation

When the appliance remains idle for a long time, perform all the
described daily cleaning procedures.
When the operations are over, protect the parts more exposed
to oxidation doing as follows.
Therefore:
Use lukewarm water with a bit of soap to clean the parts;
Rinse the parts thoroughly, without using pressurised and/or direct water jets;
Dry the surfaces carefully using non-abrasive material;
Wipe a non-abrasive cloth lightly soaked with food-safe Vaseline oil over all
of the stainless steel surfaces in order to create a protective film.
Air out the appliances and rooms regularly.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
Fig. 1
A
CLICK!
- 14 -
14
Fig. 1
A
CLICK!
Fig. 2
B

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Efb665

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