Important; Bagel Function - Breville BOV450 Manual De Instrucciones

8. If the toast cycle has finished and you would
prefer your toast to be toasted slightly more,
press the A BIT MORE
additional 30 seconds. If the oven has not
finished the cycle, additional time will be
added to the existing time remaining. If the
oven has finished the cycle, pressing the
A BIT MORE button will start the toast
®
cycle and count down from 30 seconds.
Each subsequent selection of the A BIT
MORE button will add additional toasting
®
time, up to a maximum of 10 minutes.
NOTE
For safety reasons the oven is limited to a
maximum of 10 minutes continuous toasting.
Time that has already elapsed during the cycle
is included. If the oven does not allow you to
input extra time it is because the maximum
continuous time has been reached. Allow the
oven to cool before restarting the cycle.

IMPORTANT

The outer surface of the oven, including
the oven door, is hot during and just after
operation. Always use protective hot pads or
insulated oven mitts when inserting, removing
or handling items from the oven.
The toasting cycle can be stopped at any time
by pressing the START/CANCEL button.
This will cancel the cycle, the button surround
illumination will go out and the LCD will be
illuminated blue.
22
button for an
®

BAGEL FUNCTION

Elements
Top and bottom heating elements cycle on and
off to regulate the correct temperature.
Rack Position
Middle rack height position.
Optional Settings
FROZEN FOOD button.
The BAGEL function top side of your cut bagel
while only lightly toasting the bottom side.
This function is also ideal for toasting thick
sliced speciality breads which require one side
to be toasted more than the other.
NOTE
If you like your bagel halves equally crisp on
both the top and bottom, we recommend using
the TOAST function to toast your cut bagel.
1. Insert the wire rack into the middle
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
2. Slice each bagel into two equal halves.
3. If toasting 1–2 bagel halves, center the
halves on the wire rack. If toasting 3–4
halves, evenly space them with 1–2 halves at
the front of the wire rack and 1–2 halves at
the back of the rack.
NOTE
The cut-side of the bagels should face
upwards. This will allow the cut-side of the
bagel to become crisp, while the crust is only
lightly toasted.