Breville BOV450 Manual De Instrucciones página 35

NOTE
A BIT MORE can be pushed when the oven
®
is cold (i.e. not immediately after a cooking
cycle) and the oven will commence cooking,
however the PIZZA function will not utilize the
usual 'preheating' phase when operated this
way. If the oven is cold, the best performance
is achieved by using the START/CANCEL
button. A BIT MORE
during the cooking cycle or immediately after.
For safety reasons the oven is limited to
a maximum of 55 minutes of continuous
cooking. Time that has already elapsed
during the cycle is included. If the oven
does not allow you to input extra time it is
because the maximum continuous time has
been reached. Allow the oven to cool before
restarting the cycle.
9. The pizza cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle, the button
surround illumination will go out and the
LCD will illuminate blue.
A note on pizza stones
When using a pizza stone, it is necessary
to first heat the stone (without a pizza) for
optimum results.
1. Insert the wire rack into the middle rack
height position. The wire rack should be
positioned with the spokes facing upwards.
2. Place the pizza stone on the center of the
wire rack so air flows around the sides
of the stone.
is best utilized either
®
3. Close the oven door.
4. Press the START/CANCEL button to
activate this setting. The button surround
will illuminate red, the oven alert will sound,
and the LCD screen will illuminate orange.
5. The LCD screen will indicate a blinking
'PREHEATING'. Once the oven has reached
the set temperature, the temperature
alert will sound.
6. The timer will be displayed and
automatically begin to count down in one
minute increments.
7. At the end of the pizza stone heating cycle,
the oven alert will sound three times, the
START/CANCEL button will cease to
illuminate and the LCD back light will
illuminate blue.
8. Now carefully place the frozen pizza on the
heated pizza stone.
9. Select the desired pizza setting and press
the START/CANCEL button to restart the
pizza cycle.
NOTE
If cooking a fresh pizza, we recommend using
protective hot pads or insulated oven mitts to
remove the entire wire rack with pizza stone,
and place on the open oven door or bench.
This will assist in transferring the fresh pizza
dough onto the heated pizza stone. Always use
protective hot pads or insulated oven mitts
to re-insert the wire rack with pizza stone and
pizza, inside the oven.
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