Breville BOV450 Manual De Instrucciones página 29

IMPORTANT
The outer surface of the oven, including the
oven door, is hot during and after operation.
Always use protective hot pads or insulated
oven mitts when inserting, removing or
handling items from the oven.
NOTE
Performance may be improved with the
purchase of the Breville enamel broil rack
accessory. When roasting, the Breville enamel
broil rack may be inserted into Breville enamel
baking pan. When assembled together, the
broil rack is designed to drain grease and fats
away from meats for healthier cooking. The
baking pan collects these pan drippings and
helps prevent spattering.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down in one minute increments. The
temperature and time can be adjusted
during the roasting cycle by pressing the
down and up arrows or A BIT MORE
Toggle between the temperature and time
LCD screen by pressing either the TEMP or
TIME button.
TEMP
DARKNESS
9. At the end of the cooking cycle, the oven
alert will sound three times, the START/
CANCEL button will no longer illuminate
red and the LCD screen will illuminate blue.
NOTE
Check doneness with a reliable meat
thermometer. Use an independent timer to
remind you to check the meat temperature.
10. If the roast cycle has finished and you
would prefer your food to be cooked slightly
more, press the A BIT MORE
an additional 10 minutes. If the oven has
not finished the cycle, 10 minutes will be
added to the existing time remaining. If the
oven has finished the cycle, pressing the A
BIT MORE
and count down from 10 minutes. Each
subsequent press of the A BIT MORE
button will add 10 minutes to the roasting
time, up to a maximum of 1½ hours.
NOTE
• A BIT MORE
oven is cold (i.e. not immediately after a
cooking cycle) and the oven will commence
cooking, however the ROAST function will
. not utilize the usual 'preheating' phase when
®
operated this way. If the oven is cold, the
best performance is achieved by using the
START/CANCEL button. A BIT MORE
best utilized either during the cooking cycle
or immediately after.
• For safety reasons the oven is limited to a
maximum of 1½ hours of continuous baking.
Time that has already elapsed during the
cycle is included. If the oven does not allow
you to input extra time it is because the
maximum continuous time has been reached.
Allow the oven to cool before restarting
the cycle.
11. The roast cycle can be stopped at any time
by pressing the START/CANCEL button.
This will cancel the cycle and the button
surround illumination will go out.
button for
®
button will start the roast cycle
®
can be pushed when the
®
®
is
®
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