Breville BOV450 Manual De Instrucciones página 3

• When operating the oven,
keep a minimum distance of 4"
(10cm) of space on both sides
of the appliance. This will allow
for adequate air circulation and
help prevent the possibility
of wall discoloration due to
radiated heat.
• Do not touch hot surfaces.
Appliance surfaces, including
the door and outer surface of
the oven are hot during and
after operation. To prevent
burns or personal injury, always
use protective hot pads or
insulated oven mitts, or use
handles and knobs where
available, when inserting,
removing or handling items
from the oven. Alternatively,
allow the oven to cool down
before handling.
• Extreme caution must be used
when removing pans, dishes
and accessories such as the
included baking pan, contain
hot oil or other hot liquids.
• The glass of the oven door
has been specially treated to
make it stronger, more durable
and safer than ordinary glass,
however it is not unbreakable.
If struck extremely hard, it may
break or weaken, and could
at a later time, shatter into
many small pieces without
apparent cause.
• Do not leave the door standing
open for extended periods
of time when the oven
is turned ON.
• The top of the oven is very hot
during and after operation. Do
not store any item on top of the
oven when in operation. The
only exceptions are described
on page 40 - one layer of
ceramic plates for warming,
and the any accessory provided
by Breville for use in the ribbed
section on top of the oven. If
the ribbed section is used as a
warming tray during operation,
protective hot pads or insulated
oven mitts should be used
when removing heated items.
Alternatively, allow the oven to
cool down before handling.
• The oven is very hot during
and after operation. Do not
allow electrical power cords
other than the one supplied
with the oven to come in
contact with the oven.
• Do not place cardboard, plastic,
paper, or other flammable
materials in the oven.
• Due to the high temperatures
of the oven, Breville does not
recommend placing the oven
in enclosed areas.
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