Breville BOV450 Manual De Instrucciones página 28

4. The roasting temperature and time can be
adjusted before or during the roasting cycle.
a) The preset '350°F' is displayed as default
roasting temperature on the LCD screen.
Press the down or up arrow to adjust the
roasting temperature in 10°F increments,
from 120°F to a maximum of 450°F (or in
the Celsius mode, 5°C increments, from
50°C to a maximum 230°C).
b) To select the roasting time, press the
TIME until the LCD screen displays the
preset roasting time of '1:00 HRS'.
Press the down or up arrow to adjust the
roasting time in one minute increments
up to 1 hour, and in 5 minute increments
between 1 and 1 ½ hours.
NOTE
Use the table below as a guide only to estimate
and plan cooking times. We recommend
checking doneness with a reliable meat
thermometer.
TYPE/CUT
Beef - Rib Eye, Round or
Rib Roast
Pork - Loin (bone in/out)
Lamb - Leg (bone in/out)
Chicken - Whole
28
TIME
SLICES
ROASTING TIME
PER 1LB (500G)
30 minutes
35 minutes
30 minutes
30 minutes
NOTE
• We recommend limiting the weight of meats
and poultry to be roasted to 4.5 lbs (2kg).
However the actual maximum weight will
vary depending on the type, cut, shape and
size of the meat.
• Your customized ROAST temperature and
time settings will remain in the memory of
the oven until you change them or unplug the
oven from the power outlet. When the oven
is plugged back into the power outlet, the
ROAST function will automatically return to
the preset temperature of '350˚F' and preset
time of '1:00 HRS'.
5. Press the START/CANCEL button to
activate this setting. The button surround
will illuminate red, the oven alert will sound
and the LCD will illuminate orange
6. The LCD screen will indicate a blinking
'PREHEATING'. Once the preheating
cycle has completed, the temperature
alert will sound.
PREHEATING
COMPLETE.
7. Place food, positioned on the Breville
enamel baking pan or in an oven-proof dish,
on the center of the wire rack so air flows
around the sides of the food.