Breville BOV450 Manual De Instrucciones página 31

NOTE
The two preset broiling temperatures allow
you to change the broiling speed – how quickly
the tops of your food brown - depending on
the food to be broiled, quantity of food & your
personal taste. While we suggest most food
should be broiled using the preset 'HI', we
recommend experimenting with the broiling
temperature and time settings to produce the
desired results.
b) To select the broiling time, press the
TIME button until the LCD screen
displays the preset Broiling time of
':15 MINS'.
Press the down or up arrows to adjust the
broiling time in one minute increments
up to a maximum of 20 minutes.
TYPE/CUT WEIGHT/
THICKNESS
Beef
Sirloin 1" (2.5cm)
Hamburger 1" (2.5cm)
Pork
Chops 1" (2.5cm)
Ribs 1 rack
Bacon 3 strips
Lamb
Neck chops 4 pieces
Cutlets 8 pieces
Sausages
Thin 8 pieces
Thick 6 pieces
TIME
SLICES
BROILING
TIME
12–15 mins
10–15 mins
15 mins
20 mins
10 mins
15 mins
10–12 mins
8 mins
12 mins
TYPE/CUT WEIGHT/
THICKNESS
Chicken
Wings 1lb (500g)
Breast or Thigh 0.5lbs (250g)
Fish 0.5lbs (250g)
1lb (500g)
Cheese Melt
NOTE
Your customized broil temperature and time
settings will remain in the memory of the
oven until you change them or unplug the
oven from the power outlet. When the oven
is plugged back into the power outlet, the
BROIL function will automatically return to
the preset temperature of 'HI', and preset time
of ':15 MINS'.
6. Press the START/CANCEL button to
activate this setting. The button surround
will illuminate red, the oven alert will sound.
7. The timer will be displayed and begin to
count down in one minute increments.
The temperature and time can be adjusted
during the broiling cycle by pressing the
down or up arrows. Toggle between the
temperature and time LCD screen by
pressing the TEMP or TIME button.
TEMP
DARKNESS
PRESS
BROILING
TIME
12–15 mins
20 mins
8 mins
8–10 mins
3–5 mins
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