Accessories - De Dietrich DOP499 Serie Instrucciones De Uso

99634051_ML_A.qxd 18/05/04

Accessories

The curved anti-tip wire shelf
This is used in the same way as the flat shelf.
Its shape has been carefully designed to enable
you to position your dish between two runner
levels.
Enamelled dripping pan
This is used to catch cooking juices.
You should avoid cooking roast meat directly
in the dripping pan as this risks causing a
considerable amount of spattering and smo-
king.
Rotisserie
To use it:
• Put the roasting tray into the oven at level no.
1 to collect the cooking juices or on the bottom
of the oven if the roast is to big.
• Slide one of the forks onto the spit; put the
piece of meat to be roasted onto the spit;
slide on the second fork; centre and tighten the
two forks.
• Place the spit on its cradle.
• Push gently to locate the tip of the spit in the
turning mechanism situated at the back of the oven.
• Remove the handle by unscrewing it. After
cooking, screw the handle back onto the spit to
take it out without burning yourself.
At the end of the handgrip, a depression
enables you to unscrew the forks.
Never cover the inside of your oven with aluminium foil in order to avoid
cleaning. By causing overheating you will damage the interior enamel of
the oven.
After cooking, never pick up hot pans, utensils and accessories using
your bare hands (oven shelf, spit, dripping plan, spit cradle, etc).
13:05 Page 27
BACK
GB
FRONT
27