Cleaning The Oven Cavity; Pyrolysis Explained; When To Clean By Pyrolysis - De Dietrich DOP499 Serie Instrucciones De Uso

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Cleaning the oven cavity

Pyrolysis explained

- Pyro-cleaning involves cleaning the oven by heating to a high temperature (pyrolysis) in order
to remove grime and dirt inside the oven caused by splashing or dripping during cooking. The
smoke and smell this produces are removed by being passed through a catalyst.
The oven has three pyro-clean cycles suited to all situations.
down). This cycle consumes 25% less the standard pyro-clean cycle. When used regularly
(every two or three times you cook meat) this cycle keeps the oven clean under any
conditions.
cooling down). This cycle cleans dirty ovens efficiently.
for cooling down). This cycle is for really dirty ovens.
pyro-cleaning.

When to clean by pyrolysis

If your oven smokes when the pre-heat feature is on or if there is a lot of smoke during a
cooking cycle run the pyrolysis cycle.
You can also use this feature if there is an unpleasant smell of cooking when the oven is cold
Do not wait until the oven is coated in dirt before cleaning it.
It is not necessary to run the pyrolysis feature after every use of the oven, simply when the
oven is dirty.
FOOD WITH LITTLE
SPATTERING
FOOD THAT
SPATTERS
FOOD THAT
SPITS BADLY
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- An economic cycle that lasts 1h30 (the oven is locked for 2 hours to allow for cooling
- A medium cycle that lasts 1h 45 (the oven is locked for 2hours 15m to allow for
- A super-cleaning cycle that lasts 2 hours (the oven is locked for 2hours 30m to allow
- For safety reasons the door is automatically locked shut after about 2 minutes of
Biscuits, vegetables, cakes
quiches, soufflés
Meat, fish (in an open dish)
stuffed vegetables
Large pieces of
meat on the spit
Do not wait until the oven is coated in dirt before cleaning it.
You do not need to use
pyrolysis feature
Use the pyrolysis feature
after 3 oven uses
If a lot of spitting occurs
run the pyrolysis feature
afterwards