Recommendations For Use - Diamond DBT102/L Manual De Instrucciones

Defrosting
Make sure the machine is in STOP mode.
Press key for defrosting.
The message on the display
indicates a defrosting cycle is in progress.
5.4.

Recommendations for Use

Prolonged Inactivity
If the appliance remains inactive for a long period,
proceed as follows:
1. Use the automatic
deactivate connection to the main electrical
line.
2. Clean the appliance and surrounding areas
thoroughly;
3. Spread a thin layer of cooking oil onto the
stainless steel surfaces;
4. Carry out all maintenance operations;
5. Leave the doors ajar to prevent the formation
of mould and/or unpleasant odours.
Recommendations for normal use
In order to ensure correct use of the appliance, it
is advisable to apply
recommendations.
!
Do not obstruct the zone in front of the
condensing unit in order to favour heat disposal
from the condenser to a maximum.
Always keep the front of the condenser clean.

Do not insert foodstuffs that are well above
the temperature of 90°C. As well as initially
overloading the machine it can make protections
intervene that prolong temperature descent times.
If possible, a brief external period is useful to
lower the temperature to acceptable values.
Check the planarity of the appliance rest surface.

Do not stack the materials to be preserved
in contact with the internal walls, so blocking the
circulation of air, which guarantees uniformity of
the internal temperature of the refrigerated
compartment.

There must be a sufficient space between
the basins and trays used in order to guarantee a
sufficient flow of cold air on the entire product.
Therefore avoid the following positions of trays
and/or basins stated below.
isolating switch to
the following
13
Defrosting is performed by forced ventilation using
the evaporating fans; the cycle may be performed
with the door open or closed and be interrupted at
any time by pressing the

Never obstruct the inlet of the evaporator
fans.

Products that are more difficult to chill
because of their composition and size should be
placed in the centre.
Limit the number of times and the duration of time
the doors are opened.
!
Blast chilling data refer to standard products
(low fat content) with a thickness below 50 mm;
therefore avoid overlaying
insertion of pieces with a much higher thickness.
This would, in fact, lead to an extension of blast
chilling times. Always distribute the product well
on the trays or basins or in the case of thick
pieces decrease the amount to blast chill.

After blast chilling/shock
product, it can be stored in a preservation cabinet
after having been duly protected. A tag should be
applied describing the contents of the product,
blast chilling/shock freezing date and expiry date.
When the product has been blast chilled it must
be preserved at a constant temperature of +2°C ,
ENGLISH
key.
products or the
freezing the
GB