Important Safety Instructions - Bosch mTwisT Serie Manual De Uso Y Cuidado

Please read all instructions before using this appliance.
RANGE SAFETY
• Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
• This appliance must be properly installed and
grounded by a qualified technician. Connect
only to properly grounded outlet. Refer to
Installation Instructions for details.
• Service should only be performed by an
authorized service technician who has
undergone training for this specific type of
unit. This is a high-tech appliance. Unauthorized
service technicians may not be familiar with the
sophisticated workings of this appliance, and may
therefore cause damage to the unit or create a
hazard. Contact the nearest authorized service
center for examination, repair or adjustment.
• Do not repair or replace any part of the range
unless specifically recommended by an authorized
service technician.
• Do not operate this appliance if it is not
working properly or if it has been damaged
until an authorized servicer has examined it.
• Do not Cook on a broken cooktop. Cleaning
solutions and spillovers may create a risk of electric
shock.
• Use this appliance only for its intended use as
described in this manual. For example, never use
the appliance for warming or heating the room. If
you have any questions, contact the manufacturer.
• Do not store or use corrosive chemicals,
vapors, flammables or nonfood products in
this appliance. This type of range is specifically
designed to heat or cook food. It is not designed for
industrial or laboratory use. The use of corrosive
chemicals in heating or cleaning will damage the
appliance and could result in injury.
• Secure all loose garments, etc. before
beginning. Tie long hair so that it does not hang
loose, and do not wear loose fitting clothing or
hanging garments, such as ties, scarves, jewelry, or
dangling sleeves.
• Avoid reaching or leaning over the appliance.
Be aware that certain clothing and hair sprays may
contain flammable chemicals that could be ignited if
brought in contact with hot surface units or heating
elements and may cause severe burns.
• In the event that personal clothing or hair
catches fire, DROP AND ROLL IMMEDIATELY
to extinguish flames.
• Do not touch the cooking area(s) or the
immediate surrounding area(s) while using the
range or while it is cooling. Areas adjacent
to the burners, oven and warming drawer may
become hot enough to cause burns and my be hot
even though they are off. Never let clothing,
potholders, or other flammable materials come in
contact with a cooking area until it has cooled.

Important Safety Instructions

To reduce the risk of injury to persons, in the event of
a grease fire, observe the following:
• In the event of a grease fire, SMOTHER FLAMES
with a close-fitting lid, cookie sheet, or other metal
tray, then turn off the elements. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
• Do not use water, including wet dishcloths or
towels, on grease fires. A violent steam explosion
may result.
• SMOTHER FLAMES from other types of food fires
with baking soda. NEVER use water on cooking
fires.
• NEVER PICK UP A FLAMING PAN. You may be
burned.
• ALWAYS have a working SMOKE DETECTOR near
the kitchen.
• LEAVE THE HOOD VENTILATOR ON when
flambéing food.
• Use an extinguisher ONLY IF:
• You know you have a Class ABC extinguisher, and
you already know how to operate it.
• The fire is small and contained in the area where
it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
• Keep Oven Vent Ducts Unobstructed.
• Do not clean the range while it is still hot.
Some cleaners produce noxious fumes when applied
to a hot surface.
• Exercise caution when opening the oven or
warming drawer. Standing to the side, open the
door slowly and slightly to let hot air and/or steam
escape. Keep your face clear of the opening
and make sure there are no children or pets near
the unit. After the release of hot air and/or steam,
proceed with your cooking. Keep doors shut unless
necessary for cooking or cleaning purposes. Do not
leave open doors unattended.
• Do not heat or warm unopened food
containers either in the oven or the warming
drawer. Build-up of pressure may cause the
container to burst and cause injury.
• Always place oven racks in desired location
while oven is cool. If a rack must be moved while
oven is hot, do not let potholder contact the hot
heating elements.
• Always use dry potholders. Moist or damp
potholders on hot surfaces may result in burns from
steam. Do not use a towel or other bulky cloth.
• Do not use water or a wet rag or towel on a
grease fire. Smother fire with baking soda or use
a dry chemical or foam-type (ABC) extinguisher.
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PERSONAL SAFETY
WARNING
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