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SAFETY PRECAUTIONS
Before you start the high-temperature grill, read the following instructions carefully and
keep this manual for future reference. If you pass on the product to someone else, please
also pass on this manual.
Usage
• This high-temperature grill is only suitable for the heating, grilling and browning of
foods such as meat, fi sh or vegetables. Do not use dry foods such as rolls or bread.
• The device is intended for use in private households and designed for amounts of
food normally incurred. For commercial use such as in kitchens for staff in shops,
offi ces and other commercial areas, in agricultural proper- ties, by customers at
hotels, motels, B&Bs or other residential facilities, the high-temperature grill is not
suitable.
• The high temperature grill may only be used in enclosed spaces with adequate
ventilation or with adequate shelter and not as built-in device.
• The device is not suitable for use in aviation, shipping or passenger vehicles.
• The manufacturer assumes no liability for damage resulting from improper use.
Danger for children and extended circle of persons
• This device may be used by children 8 years of age and older and by persons with
reduced physical, sensory or mental abilities or lack of experience and knowledge
if they have been supervised or instructed in the safe use of the device and
understand the resulting hazards.
• Do not allow children to play with the appliance.
• Cleaning and user maintenance must not be carried out by children without
supervision.
• Keep children away from packaging material. If swallowed, there is a danger of
suffocation. Also make sure that the packaging bag is not placed over the head.
CAUTION
Risk of burns! During use, the device and its touchable parts become
hot. Caution is required to avoid touching heating elements. Children
under the age of 8 must be kept away unless they are under constant
supervision.