Klarstein Steakreaktor Pro Manual Del Usuario página 33

EN
Insert the drip tray into rail 6 of the preheated grill attachment using the guide handle.
Place the meat on the non-preheated grate and insert it into rails 1 to 5 of the preheated
grill attachment using the guide handle.
Select a rail depending on the thickness of the meat. For optimal browning and crusting,
the meat should be positioned as close to the heating element as possible, but never
touching it. Immediately remove the guide handle from the grate to avoid heating the
handle. Caution: risk of injury.
When placing meat, make sure that the piece of meat is positioned centrally under the
heating element to ensure uniform irradiation of the food.
To turn the meat you should completely remove the grill grate and place it on a fireproof
surface. Turn the meat over and put it back into the BBQ. Use a grill tong instead of
sharp utensils to avoid the meat juice flowing out.
It is recommended to first warm the device. After preheating, you may restart the grilling
process to allow enough time within one switching period. To do this, the rotary knob
must be pressed three times in quick succession.
Cancel grilling
If you wish to stop the process during grilling, for example to change the set temperature
or to shut down the appliance, press the knob once.
Remove meat and let rest after cooking
The strong radiant heat at a high temperature setting between 650 °C and 850 °C
ensures rapid browning or crusting. In most cases, it is recommended that after strong
irradiation, you remove the meat and let it rest. This can be done at reduced temperature
in the upper grill room (rail 1-5) or better still in the lower grill room (rail 7-9), or
even directly in the drip tray in the lower room of the grill attachment (resting area).
For this, you can remove the drip tray with the guide handle. (Caution, this can be
hot and should be placed on a fireproof base). For slower warming after searing, the
temperature should be lowered down to between 400 °C and 500 °C.
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