Baking And Roasting; Description Of Oven Features - NEFF E 3461 Serie Instrucciones Para El Uso Y El Montaje

Hot-air circulation ————————
A fan system located in the rear oven wall
circulates the hot air in the oven, achieving
an especially effective heat transfer to the
food being baked or roasted.
Advantages:
– low soiling of oven interior
– simultaneous baking and roasting on
several oven levels is possible
– shorter preheating times
– low oven temperatures
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– gentle defrosting
Top and bottom heat ———————
(Conventional heating system)
The food being baked or roasted is
exposed to heat radiation from heating
elements located at the top and bottom of
the oven cavity.
Baking and roasting is possible on one
slide-in level only.
Advantages:
– Baking of cake with moist filling, pizza,
quiche
– bread baking
Surface grilling——————————
The food being prepared is exposed to
heat radiation from the heating element at
the top of the oven cavity.
Advantages:
– Particularly effective with flat, small cuts
of meat, i.e., steaks, sausages, fish,
vegetables and toast.

Description of Oven Features

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Combination hot-air/surface grilling --
With combination hot-air/surface grilling,
the air circulating fan and the grilling
radiators are activated in alternation.
The heat generated by the grilling radiator
is evenly distributed in the oven cavity.
Advantages:
– Particularly effective with poultry and
larger cuts of meat.
Bottom heat
——————————
With this setting, only the heating element
at the bottom of the oven cavity is activated.
Advantages:
– Particularly useful with dishes and baked
goods that require a distinctive bottom
crust or browning.
Use just before the end of the
baking or roasting time.
EasyClean ® system
(oven cleaning system) ——————
The oven cleaning function featured in your
oven is intended to help you keep your
oven neat and tidy. An amount of cleaning
solution is vaporised automatically. The
combined effects of heat and steam soften
the soil deposits on the oven wall enamel
and facilitate their removal. For more
information on this function, see the section
on "Cleaning and Care" later in this booklet.
Use this function with a cold oven only.
Advantages:
– takes the toil out of oven cleaning
– protects the enamel on interior surfaces
– constitutes an environmentally friendly
cleaning method
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