Hints & Tips; Using Your Direct Prep - Kenwood CCL45 Instrucciones

Hints & Tips
Do not exceed the 2.6 litres maximum fill level
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marked on the inside of the bowl.
Do not exceed the 0.5 litre maximum oil level
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mark when heating oil.
Raw meat and hard vegetables should be chopped
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into small pieces before adding to the bowl.
Use the Direct Prep to grate or slice ingredients
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directly into the bowl (see 'using your Direct
Prep' section).
To prevent sticking or burning always use one of
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the tools when processing milk based recipes.
Cut ingredients into even sized pieces as this will
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assist with even cooking.
Use the spatula supplied to scrape down the
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ingredients between each programme stage.
Turning off sounds
The unit will beep in various stages of use. To turn
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this off, hold down the Cancel button
the same time turn the unit on using the On/Off
switch.
To turn the beeps back on just switch off and
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switch back on.

using your Direct Prep

the cutting discs
Not all of the discs listed will be included in your
pack as discs supplied are dependent upon the
model variant. Refer to the "service and customer
care" section for information on how to buy a disc
not included in your pack.
The cutting discs can be identified by the numbers
marked on them as follows:-
Disc No 1 - extra fine grating for parmesan
cheese.
Disc No 2 - fine grating for cheese and firm fruit
or vegetables.
Disc No 3 - coarse grating for cheese and firm
fruit or vegetables.
Disc No 4 - thin slice for cheese and firm fruit or
vegetables.
Disc No 5 - thick slice for cheese and firm fruit or
vegetables.
to assemble and use the
attachment
1 Fit the bowl lid and remove the filler cap if grating
or slicing straight into the bowl.
2 Remove the Direct Prep outlet cover
temp time
ds and at
temp time speed
temp time
temp time speed
temp
temp time speed
temp time speed
temp
1 .
10
3 Fit the tower s on to the Direct Prep drive outlet
by aligning the , then push down and turn
clockwise to secure in place
4 Holding by the centre grip, push the desired cutting
disc on to the drive shaft
for identification and the number should be
uppermost when the disc is pushed onto the shaft.
speed servings
5 Fit the slinger plate
o
the wiper uppermost and against the underside of
the cutting disc .
4
Note:
If the slinger plate is not fitted food
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will clog under the disc and not exit the
chute.
6 Fit the Direct Prep lid to the base by turning in a
clockwise direction.
7 Attach the food prep attachment to the tower and
turn clockwise to lock in place
8 Once assembled, the Direct Prep can be turned
clockwise into the following positions
For fitting or removing the Direct Prep
assembly. Do not operate the Direct
Prep when located in this position.
For slicing or grating directly into the
cooking bowl through the filler cap opening.
For slicing or grating into a suitable
speed servings
container. When located in position
the extension chute
sliding onto the food outlet
servings
Note: There will be a positive click when each
position is located and the relevant graphic is
time speed servings
aligned with the on the unit.
9 Cut the food to fit the feed tube
10 Press the Direct Prep Start/Stop button
the same time, push down evenly with the pusher.
Never put your fingers in the feed tube.
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Use the spatula supplied to guide any
temp
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sliced or grated pieces left on the lid
down the filler cap opening.
11 To remove the attachment, turn in a clockwise
direction until the
off.
Always switch off before removing the
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Direct Prep lid.
temp time speed
time speed
temp
2 .
3 . Each disc is numbered
on to the drive shaft with
.
5
:
6
can be fitted by
r
.

temp
.
k
and, at
7
time speed servings
aligns with the and lift
servings
temp
temp time speed
time speed
time speed
time spee