Soup Programme; Stir Fry Programme - Kenwood CCL45 Instrucciones

Soup programme

Recipe ideas for guidance – adapt to personal taste and preference.
Sub programme
QUICK SOUPS
temp
temp
SMOOTH SOUPS
temp
BROTHS
temp
time speed servings
temp
= selected speed
Note: During the heating cycle on each stage "HEATING" will be shown on the display screen and the time
will not start to count down until the correct temperature is reached.
temp

Stir Fry programme

Recipe ideas for guidance – adapt to personal taste and preference.
Stage 1
Add oil
140°C
time speed temp servings time
speed
3
Heating
time speed servings
= selected speed
Note: During the heating cycle on each stage "HEATING" will be shown on the display screen and the time
will not start to count down until the correct temperature is reached.
time speed temp time speed
ct
Stage 1 Stage 2
INGREDIENTS 1 INGREDIENTS 2
Add veg Blend
& liquid
100°C
time speed servings
1
30 mins  2 mins
Add oil Add veg
140°C 180°C
time speed temp servings time speed
3
Heating 5 mins
Add oil Add meat
140°C 180°C
time speed temp servings time speed
3
Heating 2 mins
time speed
then
temp time speed
3 mins
time speed temp time speed
time speed temp time speed
temp time speed
dk
Stage 2 Stage 3
Add veg & Add
meat flavourings
160°C 120°C
speed temp servings time speed
4
3½ mins 2 mins
temp time speed
Stage 3
INGREDIENTS 3
N/A
Add liquid Blend
98°C
temp servings time speed servings
2 3
20 mins  2 mins
Add veg
140°C
temp servings time speed temp servings time
4 2
10 mins
servings
3
temp time speed
temp time speed temp time speed
Stage 4
Additional
ingredients
120°C
temp servings time speed servings
4 4
45 secs
temp time speed 20
Stage 4 Tool used
INGREDIENTS 4
N/A
Add
liquid
98°C
speed servings
2
30 mins
Tool used
Recipe
ideas
Vegetable
soup
Mushroom
soup
Lamb broth,
chunky
soups
Recipe
ideas
Stir fries,
sautéing