Sauce Programme - Kenwood CCL45 Instrucciones

Sauce programme

Recipe ideas for guidance – adapt to personal taste and preference.
Sub programme
temp
speed servings
SAVOURY SAUCES
BÉCHAMEL SAUCES
temp
temp
COMPOTES &
temp
RELISHES
temp
temp
PUREE
temp
temp
speed servings
= selected speed
Note: During the heating cycle on each stage "HEATING" will be shown on the display screen and the time
will not start to count down until the correct temperature is reached.
temp
temp
cr
Stage 1
INGREDIENTS 1
Add oil
140°C
time speed temp servings time
3
Heating
Add butter
or oil
80°C
time speed temp servings time
0
1 min 15 secs
time speed temp time speed
Add oil
140°C
time speed temp servings time
3
Heating
Add veg
& liquid
100°C
time speed servings
3
time speed temp time speed
Heating
then
98°C
time speed servings
4
10 mins

time speed temp time speed
time speed
time speed
Stage 2 Stage 3
INGREDIENTS 2 INGREDIENTS 3
Add veg Add liquid
140°C 98°C
speed temp servings time speed
3 3
10 mins 45 mins
Add flour Add liquid
110°C 98°C
speed temp servings time speed
6 6
5 mins 15 mins
temp time speed
Add fruit or Add sugar &
veg flavourings
120°C 98°C
speed temp servings time speed
3 4
10 mins 30 mins
Blend
temp time speed
N/A
2 mins
temp time speed
17
Tool used
servings
or
servings
servings
Recipe
ideas
Béchamel
sauce,
cheese sauce,
parsley sauce
Carrot puree