Maintenance And Repair; General; Blade Sharpener; Sharpening - Berkel RED LINE 220 Manual Usuario

7. MAINTENANCE AND REPAIR

7.1. GENERAL

The following maintenance operations are per-
mitted for the operator:
- blade sharpening, periodically;
Frequency and duration of sharpening depend
on the use of the equipment (operating times
and type of product sliced).
- lubrication of carriage sliding guides, weekly;
- lubrication of the plate and product holder
sliding shaft(s), weekly;
- verification of the electrical power cable and
cable gland conditions on the machine base-
plate, periodically.
The following maintenance operations should be
entrusted exclusively to personnel authorised by
the manufacturer:
- blade replacement;
- replacement of the sharpener springs;
- replacement of the motor belt;
- replacement of the sub-baseplate electrical
system components;
- repair of structural parts, repair and/or re-
placement of sub-baseplate components.

7.2 BLADE SHARPENER

NOTE: The sharpening operation should be carried
out after having carefully cleaned the machine as
indicated in the previous sections.
WARNING: Sharpening of the blade may be per-
formed until the distance between the edge of the
blade itself and the internal edge of the guard ex-
ceeds 6 mm corresponding to a decrease of about
10 mm on the dimensional value of the original
diameter. Beyond this value it is OBBUGATORY
TO REPLACE THE BLADE, entrusting the operation
EXCLUSIVELY to personnel authorised by the man-
ufacturer.
RED LINE

7.2.1 Sharpening

NOTE: Before proceeding with the sharpening
operation verify that the springs have been
cleaned; section 6.2.3.
1. Position the slice thickness adjuster knob in
the safety position;
2. pull the meat table all the way back;
3. raise the sharpener as shown in the figure
and rotate it to position two springs of the
sharpener in sharpening configuration;
WARNING: Carry out the operation
with great care and without distrac-
tion. RISK OF CUTTING
- 220 / 250 / 300
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