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influence the smoking results, as long as the wood chips come in
contact with the heating element.
Place the food on the racks, add water if using the Hot smoke
technique (under Cold smoke mode, no need to add water).
Close and lock the lid. Turn the pressure regulator knob to
PRESSURE.
Press on the "Smoke" button. There are "Hot Smoke" and "Cold
smoke" modes available. Press +/- to set the desired cooking
mode.
1. Cold Smoke: to smoke food only with relatively little heat.
Press Smoke button once, the display will flash "Cold" (it means
cold smoking).
Press Smoke button again, the display will flash "0:00". Set the
desired smoking time by pressing the +/- buttons from "0:01" (one
minute) to "2:00" (2 hours).
Press Start/Stop button to begin cooking.
2. Hot Smoke: to smoke food with pressure and heat.
Press Smoke button once, the display will flash Cold. Press "+" or
"-" buttons to select the Hot Smoke mode. The display will read
Hot (it means hot smoking with pressure).
Press smoke button again, the display will flash "0:00". Set the
desired smoking time by pressing the +/- buttons from "0:01" (one
minute) to "2:00" (2 hours).
Press Start/Stop button to begin cooking.
Note: the unit can allow you to Cold smoke food first, then hot smoke
for a stronger smoke flavor. Set the desired smoke time according to
above mentioned steps.
Steam Setting
This program quickly brings cooking liquid to a boil for steaming food
or cooking rice.
Plug the cord into a wall outlet. The display will show "--:--"
Position the removable cooking pot in the appliance at a
diagonal. Swivel the pot so the tabs are under the clip plate to
stoop the pot from upward movement (diagram on page 8)
Copies of the I/B. Please reproduce them without any
changes
except
under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
12
Assembly page 12/64
special
instruction
from
Print only
EPCK 40911 - 160822
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