Kalorik EPCK 40911 Manual Del Usuario página 4

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32. CAUTION: Perishable foods, such as meat or poultry products, fish,
cheese or dairy products, cannot be left at room temperature for
more than 2 hours (and no longer than 1 hour if the temperature
in the room is above 90F). When cooking these foods, do not set
the delay timer function for more than 2 hours.
33. DANGER! Never deep fry or pressure fry in a pressure cooker. It is
dangerous and may cause fire, injuries, and serious damage.
34. Service or repair should only be performed by a qualified
technician. This product contains no user-serviceable parts.
35. DANGER! Do not lift the unit with the lid handle, use side handles
only!
36. Place the appliance in a well-ventilated area if using the smoker
functions—it will release a charred smell!
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
3-PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This
appliance is equipped with a power supply cord having a 3-prong
grounding plug. To minimize possible shock hazard, the cord must be
plugged into a mating 3-prong, grounding type wall receptacle,
grounded in accordance with the National Electrical Code
ANSI/NFPA 70 latest edition and all local codes and ordinances. If a
mating wall receptacle is not available, it is the personal
responsibility and obligation of the customer to have a properly
grounded, 3-prong, wall receptacle installed by a qualified
electrician.
Copies of the I/B. Please reproduce them without any
changes except under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
4
Assembly page 4/64
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EPCK 40911 - 160822
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