Pause Function - VOX electronics BBM - 4406 Manual De Usuario

AFTER POWER-UP
As soon as the bread maker is plugged into the power supply, a beep will be heard and
"3:10" appears in the display after a short time. The two dots between the "3" and "10" do
not flash constantly. The arrow points to 900g and MEDIUM. It is the default setting.
START/STOP
For starting and stopping the selected program
To start a program, press the START/STOP button once. A short beep will be heard and
the two dots in the LCD begin to flash, the working light illuminates and the program
starts. No other button is active except the START/STOP button after a program begins.
This feature will help to prevent any unintentional disruption to the operation of program.
To stop the program, press the START/STOP button for approx. 2 seconds, then a beep
will be heard, the working light will be extinguished, it means that the program has been
switched off.

PAUSE function

After procedure starts up, you can press START/STOP button once to interrupt at any
time, the operation will be paused but the setting will be memorized, the working time will
be flashed on the LCD. Touch START/STOP button again or within 10 min without
touching any button, the program will continue.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a short beep)
the program will vary. Press the button continuously, the 12 menus will be cycled to show
on the LCD display. Select your desired program. The functions of 12 menus will be
explained as below.
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to
increase flavor.
2. French: kneading, rise and baking within a longer rise time. The bread baked in this
menu usually will have a crisper crust and light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised to use
the delay function as this can produce poor results.
4. QUICK: kneading, rising and baking loaf with baking soda or baking powder. Bread
baked in this program is usually smaller and of a dense texture.
5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to add
flavor.
6. Dough: kneading and rise, but without baking. Remove the dough and use for making
bread rolls, pizza, steamed bread, etc.
7. Gluten free: kneading, rise and baking gluten free bread. You may also add ingredients
to add flavor.
8. Cake: kneading, rising and baking. Rise with baking soda or baking powder.
9. Sandwich: kneading, rising and baking light-textured bread with a thinner crust – ideal
for making sandwiches.
10. Butter milk: for bread made with butter and yogurt.
11. Kneading: kneading flour.
12. Bake: only baking, no kneading and rise. Also used to increase the baking time on
selected settings