4.6.3 Taring the balance
Before a subsequent measurement, the balance must be tared.
Press
The balance is tared. The icon
4.6.4 Perfoming a pipetting cycle
The pipette to be calibrated is prepared and set to the target volume.
1 Use the pipette to aspirate the target volume of distilled water.
2 Activate the light barrier (1), or press .
The evaporation trap door (2) opens.
3 Dispense the liquid into the pipetting container (3).
4 Activate the light barrier (1), or press .
The evaporation trap door (2) closes.
The weighing result is displayed.
5 Tap
Add to protocol if you want to report the weighing
result.
The weight value is listed in the Protocol.
4.6.5 Completing the weighing
1 To save the Protocol, tap
The window Complete task opens.
2 Select an option to save or print the Protocol.
The respective dialog opens.
3 Follow the instructions from the wizard.
4 Tap
Complete.
The Protocol is saved/printed and then cleared.
4.6.6 Emptying the pipetting container
Regularly empty the pipetting container to prevent an overflow.
See also
Emptying the pipetting container Page 18
Cleaning after an overflow Page 21
4.7 Transporting, packing and storing
4.7.1 Transporting the balance over short distances
1 Disconnect the AC/DC adapter and unplug all interface
cables.
2 Hold the weighing platform with both hands and carry the
balance in horizontal position to the target location.
Consider the requirements of the location.
If you want put the balance into operation, proceed as
follows:
1 Connect in reverse order.
2 Give the balance sufficient time to warm up.
3 Level the balance.
4 Perform an internal adjustment.
16
to tare the balance.
appears.
Net
Complete.
1
2
3
Pipette Calibration Balances