Before First Use - Moulinex HV6 MINCE & CHOP Manual De Instrucciones

CAUTION: the safety precautions are part of the appliance. Read them
carefully before using your new appliance for the first time. Keep them in a
place where you can find and refer to them later on.
DESCRIPTION
A Removable mincer head
A1 Aluminium body
A2 Feed screw
A3 Stainless steel self-sharpening cutter
A4 Perforated plates (depending on model)
A4a Small hole perforated plate (3mm) for
very fine mince
A4b Medium hole perforated plate (4.7 mm)
fine mincing
A4c Large hole perforated plate (7.5 mm)
coarse mince
A5 Aluminium nut
B Removable tray

BEFORE FIRST USE

EN • Wash all the accessories with soapy water. Rinse, and carefully dry them straight away.)
• The perforated plate and cutter must remain greased. Coat them with cooking oil.
• Do not switch on the appliance when it is empty or if the mincer plates are not greased.
Usage: mincer head (see figures 1 to 5)
• Prepare the entire quantity of raw meat to be minced, removing bones and gristle. Cut
the meat into pieces (2 cm X 2 cm).
• Never push it into the funnel with your fingers or other utensils.
Tip: At the end of the operation, you can feed a few pieces of bread into the feed tube to
clear any meat remaining in the machine.
Sausage accessories (see figures 6 to 11)
Important: this attachment should only be used after you have minced the meat, added
the seasoning and thoroughly mixed the filling.
• After having soaked the sausage skin in lukewarm water to make it supple,thread it onto
the filler tube, leaving 5 cm at the end (which you close by making a knot with a tie).
Start the appliance, feed the mincer with mince and guide the sausage skin as it fills up.
• Make the sausages the required length by pinching and turning the sausage skin.
• To make a good quality sausage, take care to avoid trapping air when filling and make
the sausages 10 to 15 cm long (separate the sausages by using a tie to make a knot).
Kebbe accessory (see figures 12 to 14)
Tip:
22
C Meat pusher
D on/off switch
E Engine block
F Sausage filler tube
G KEBBE accessory
G1 Nozzle
G2 Ring
H Mini chopper
H1 Accelerator
H2 Bowl
H3 Knife
H4 Lid