Moulinex HV6 MINCE & CHOP Manual De Instrucciones página 23

• To make Kebbe or Kefta thin mince, pass the meat through the mincer 2 or 3 times until
the required fineness is obtained
• Kebbe are a Lebanese meat ball. The outside is usually a bulgur wheat mixture on its
own or minced bulgur wheat and meat together. The inside is often filled with
vegetables or minced meat. The cooked bulgur wheat paste is squeezed out into a
hollow tube shape using the Kebbe accessory and cut into lengths about 8 cm (3"). One
end of the tube is squeezed tightly to seal it, some minced meat or vegetable filling
placed inside each tube and sealed, the balls are then fried in hot oil.
Mini Chopper usage (see figures 15 to 22)
Practical advice:
- Important: you will get a better result using short bursts.
- Press for longer or shorter intervals according to the required fineness.
- To obtain a finer mince or chopped pieces, clean off the food during processing with a
spatula and put it in the bowl (H2).
- Let the unit cool down for 2 minutes after each use. Do not switch it on if it is empty.
Ingredients
Parsley
Dill
Coriander
Onions
Garlic
Tomatoes
Pistachios
Hazelnuts
Mayonnaise
Mayonnaise Recipe:
2 egg yolks - 1 tablespoon of mild mustard - 2 tablespoons of water - 1 tablespoon of white
wine vinegar - 200ml of olive or sunflower oil - salt, pepper.
- All ingredients should be at room temperature before making the mayonnaise.
- Put all of the ingredients in the bowl fitted with the knife, add only 2 tablespoons of oil.
- Pre-mix by mixing it for 15 seconds. Add the oil in 3 stages and mix for 10 seconds each
time.
CLEANING AND STORAGE (see figures 23-25)
• The best way to clean the mini-chopper bowl (H2) is to fill it with a little hot water, lock
the lid and turn it on for a few seconds. Empty the water and thoroughly dry it.
• The accelerator (H1) can be stored in the bowl.
Max Quantity
15 g
15 g
15 g
100 g
80 g
2
200 g
120 g
200 ml
Advice
Remove stems
Remove stems
Remove stems
Cut into pieces
Cut into pieces
Cut into pieces
Remove shells
Remove shells
Follow recipe
Max Time
Pulse
Pulse
EN
Pulse
Pulse
Pulse
Pulse
5 to 10 sec
5 to 10 sec
Follow recipe
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