TEFAL QB319838 Manual De Instrucciones página 140

• You can add food through the hole in the lid (b2) during preparation.
• To stop the appliance, turn the selector (a1) to "0".
Tips:
– Kneading
– Use the kneader (c1) at speed "1" only.
– You can knead up to:
– 500 g of flour and 300 g of warm water (25-30°C) for bread dough
(e.g. white bread, whole-grain bread, Pizza dough, etc.)
– 400 g of flour and 240 g of warm water (25-30°C) for special breads
(French flour above type T55, rye bread, whoelmeal bread, ...)
– 250 g flour for enriched yeast dough and pastry dough (brioche,
kouglof, shortcrust pastry, etc.)
– 750 g flour for milk bread (see basic recipe in recipe section)
– Maximum operating time: 13 min.
For the best results, follow the instructions in figure 4.
– Mixing
– Use the mixer (c2) at speed "1" to "7".
– You can mix up to:
– 1 kg of sponge cake mixture, choux pastry, etc.
– 2.7 kg of mixture vanilla sponge slab cake (see basic recipe in recipe
section).
– Never use the mixer (c2) to knead heavy dough.
– Maximum operating time: 13 min.
– Beating / emulsifying / whisking
– Use the balloon whisk (c3) at speed "1" to "7".
– You can prepare: mayonnaise, aioli, sauces, beaten egg whites (up to
8 egg whites), chantilly cream or whipped cream (up to 500 ml), etc.
– Never use the balloon whisk (c3) to knead heavy dough or mix light
cake mixture.
– Maximum operating time: 10 min.
1.3 - DISMANTLING THE ACCESSORIES:
• Wait for the appliance to come to a complete stop and unplug it.
• Remove the lid (b2).
• Using the button (a3), release the multi-function head (a4) and raise it
to the upper position.
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