TEFAL QB319838 Manual De Instrucciones página 147

Put all ingredients in the bowl. Install the kneading-trough and cover. Run
at Speed 1 for approximately 13 min. Let the dough rest overnight in the
refrigerator. The next day, cut small pieces of dough of approximately 60
g and shape them into rolls.
Place them on a sheet covered with greaseproof paper and let rise for
approximately 30 to 40 minutes. Preheat the over to 180°C. Brush the
rolls with some egg yolk to which some milk and sugar has been added.
Cook them for approximately 15 min.
For UK only: Use 500 strong white bread flour, 80 g softened butter, 80
caster sugar, 250 ml lukewarm milk, 2 tsp Easybake or Fast Action dried
yeast, 1 pinch of salt, 1 egg beaten with 1 tsp water, for glaze.
Make the dough as the recipe directs but there is no need to rest the
dough for 1 hour. Shape the dough as directed and leave to prove until
doubled in size (for about 45 min to 1 hour). Bake as directed above.
Sweet Cake
Ingredients: 3 eggs, 150 g of sugar, 150 g of soft butter cut into pieces,
220 g of flour, 1 pouch (11 g) of baking powder Place all ingredients
except the flour in the bowl. Install the mixer and cover.
Run for a few minutes at Speed 1, then gradually add the flour while
continuing to run the device. Knead for a total of 3 min. Preheat the oven
to 180°C.
Place the dough in buttered and floured cake mould. Cook for
EN
approximately 40 min.
Feta, Olive and Sun-dried Tomato Loaf
Ingredients: 200 g flour (plain), 4 eggs, 1 sachet (11 g) baking powder
or 4 level tsp baking powder, 100 ml cold milk, 50 ml olive oil, 12 dried
tomatoes, 200 g feta cheese, 15 destoned green olives cut into pieces,
salt, pepper.
Preheat the oven to 180°C. Butter and flour a loaf tin. Put the flour, eggs
and baking powder in the bowl. Fit the kneader and the lid. Start at
speed 1 and then increase to speed 4. Add the olive oil and milk with the
appliance running for one and a half minutes. Decrease to speed 1 and
add the dried tomatoes, feta cheese and olives. Add salt and pepper. Pour
the mixture into the tin and bake for 30 to 40 minutes.
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