ARIETE Pane Express Top 131 Manual De Instrucciones página 32

EN
CLEANING
ATTENTION: NEVER PLACE THE APPLIANCE BODY, PLUG OR POWER CORD IN WATER OR
OTHER LIQUIDS; ALWAYS WIPE CLEAN WITH A DAMP CLOTH.
ATTENTION: ALWAYS UNPLUG THE POWER CORD FROM THE ELECTRICITY MAINS BEFORE
FITTING OR REMOVING SINGLE ATTACHMENTS OR BEFORE CLEANING THE APPLIANCE.
ATTENTION: Let the appliance cool down before clearing it.
ATTENTION: Never use metal utensils to remove anything from the bread pan to avoid ruining the
anti-stick coating of the bread pan.
- Clean the bread pan (M) by rubbing the inside and outside with a damp cloth.
- This is an exceptional circumstance; if the kneading arm (L) does not detach itself from the motor
shaft, fill the bread pan with hot water and leave it for approximately 30 minutes. The kneading
arm can then be pulled out and gently cleaned with a damp cloth.
- Wash the measure (N) and the measuring spoon (O) with hot water and soap.
- Wipe all of the other surfaces, inside and out, clean with a damp cloth. Use a little liquid detergent if neces-
sary but be sure to rinse thoroughly as detergent residues could spoil the end result of your next loaf.
RECIPES
There are many external factors which may affect the flavour and texture of your bread (for example,
the type of yeast, the type of flour, the type of sugar, the temperature of the kitchen and even air
pressure and height above sea level). The recipes in this manual have been created to produce
reasonable results, no matter what the external factors. Use them to gain confidence in using the
appliance. Then you can begin to really enjoy yourself. Use the recipes as guidelines, but vary the
ingredients and taste the results.
ATTENTION: Pay attention to quantities when using other recipes. Do not fill the breadpan (M) to
more than a quarter of its capacity, and definitely not as much as a third. If you overfill it, the best that
can happen is that the rising bread will push against the lid (G) and force it open. The worst case is
that it will spill over the sides, burn out the element and clog the drive.
1. BASIC - (3h 18)
BREAD WITH OLIVES, TOMATOES AND CAPERS
Water 240 ml.
Salt 1 teaspoon Sugar 1 tablespoon
Oil 3 tablespoons
White flour type "0" 440 g
Powdered milk 1 tablespoon
Yeast 1 sachet
Oregano 1 tablespoon
At the signal stage add:
Green olives without stones 50 g
Capers Dried tomatoes 100 g
PROGRAM 1
BROWNING
3 LOAF: 700 g
- 30 -