STARFRIT 024603 Instrucciones De Uso página 11

PRESET PRESSURE COOKING TIME CHART
COOKING PRESET PRESSURE-
FUNCTION COOKING TIME
LOW-MED-HIGH
MEAT
LOW-MED-HIGH
FISH
ROOT LOW-MED-HIGH
VEGETABLE
RICE
BEANS LOW-MED-HIGH
GRAINS
LOW-MED-HIGH
SOUP
CAKE
(Temperature change)
YOGURT
(No adjustment)
Cooking time are reference only and can be changed by using the cooking time function.
(Time change)
(Time change)
(Time change)
Time change
(Time change)
(Time change)
LOW -HIGH
NORMAL
PRESSURE &
TEMPERATURE
55-70 KPA
55-70 KPA
55-70 KPA
55-70 KPA
55-70 KPA
55-70 KPA
Low: 221°F-248°F
105°C-120 °C
High: 257°F-293°F
125-145 °C
95°F-104°F
35°C-40°C
ADJUSTABLE
COOKING TIME
RANGE (MINUTES)
Low: 15 minutes (Poultry)
Med: 25 minutes (Beef)
High: 45 minutes (Pork)
Low: 3 minutes (Fish filet)
Med: 12 minutes (Shellfish)
High: 18 minutes (Lobster)
Low: 8 minutes
(Eggplant & Rutabagas)
Med: 12 minutes
(Hearty green, Squash,
Acorn & Butternut)
High: 18 minutes
(Root vegetable &
Potatoes)
13 minutes
Low: 13 minutes
(Whole grain)
Med: 18 minutes
(Beans / Chili)
High: 22 minutes
(Soybean / Chickpeas)
Low: 10 minutes
(Small piece of vegetable
and Noodle)
Med: 15 minutes
(Vegetable and small piece
of meat)
High: 20 minutes
(Vegetable and Rice)
Low: 30 minutes
(Low make a cake)
High: 30 minutes
(High bake meal)
480 minutes
WARM
24 hours
24 hours
24 hours
24 hours
24 hours
24 hours
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