STARFRIT 024603 Instrucciones De Uso página 21

SAUTÉ
SAUTÉ function is programmed to cook and/or browned food quickly with a small
quantity of butter, oil, or other fat over relatively high heat and to keep the flavors.
Don't overcrowd. It's crucial that only one layer of food cooks in the cooking pot at a
time. Stir frequently but not constantly, Sauté method involves only moderately high
heat, and the food is not in continuous motion.
NOTE: Operate the appliance without the lid.
NOTE: No pressure will be built inside the appliance.
Select SAUTÉ function. Appliance will beep, light indicator near the selected
1.
button will blink (standby mode). The default time for this function is 30 minutes.
2. While blinking, the setting LOW will appear. The setting temperature at LOW is
248 °F (120 °C). To get a higher temperature for the SAUTÉ function, press a
second time, the setting will change to MED setting and temperature will rise to
302 °F (150 °C). A third setting is available, press a third time on SAUTÉ function,
the setting will change to HIGH setting temperature will change to 338 °F (170 °C).
NOTE: In any setting, the time can be changed by pressing the ''+'' and ''-'' .
Press START button to accept the setting. As temperature increases, the animated
3.
rolling bars will appear, and the HEATING light will appear.
Once the temperature has been reached, the COOKING light will illuminate, it's
4.
time to add butter, oil or other fat and incorporate your meats or vegetables that
you want to SAUTÉ.
The countdown time begins when the COOKING light is illuminated.
5.
6. During the countdown the COOKING light will stay on until your time is completed.
7. When the cook time counts down to 00:00, appliance will beep 5 times.
The appliance will stay in WARM function, light indicator will appear at the WARM
8.
function. The WARM function may stay on for up to 24 hours.
To avoid overcooking the food, press the CANCEL button or press a preset
9.
program to continue your cooking. Each recipe is different, you can enjoy your
meal with only the SAUTÉ function or continue to cook your meal using other
preset function.
10. Unplug the appliance from the electrical outlet. Allow to cool down completely
before cleaning (see Cleaning Instructions).
STEAM
STEAM function is programmed to steam all type of foods that are not in the preset
cooking program chart. Use fresh or frozen vegetables as well as fresh or frozen meat.
For a perfect dish, refer to recipe that you like and used vegetables, meats or fish with
the same cook time together and keep them in same sizes.
1. Using the provided measuring cup fill cooking pot with water until line 1/5 marking
inside the pot is reached.
2. Insert the provided steam tray inside the appliance and place the food to be
steamed on the tray. Never fill the cooking pot more than the 4/5 marking line
inside the pot.
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