STARFRIT 024603 Instrucciones De Uso página 15

Release the pressure by turning the PRESSURE RELEASE valve (see FIG.3).
10.
Allow all steam to escape before opening the lid.
WARNING: Use extreme caution when opening the lid and releasing steam
manually as hot steam will escape and may cause scalding. Use protective oven
mitts or gloves to avoid burns or serious personal injury. Always use utensils to
handle hot food.
WARNING: DO NOT attempt to open the lid before cooking time is over and
pressure is completely released from the appliance. This may cause serious
injuries.
11. Turn the lid clockwise to UNLOCK.
12. Remove the lid.
13. Unplug the appliance from the electrical outlet. Allow to cool down completely
before cleaning (see Cleaning Instructions).
FISH
You may use the FISH function to brown fish prior to cooking. Refer to SAUTÉ section.
Add all ingredients and liquid inside the cooking pot. Ensure there is enough liquid
(water or broth). Refer to Fig. 6.
Close the lid until you hear a ''click'', plug the appliance.
Select FISH function. Appliance will beep, light indicator near the selected button
1.
will blink (standby mode). The default time for this function is 3 minutes.
While blinking, the setting LOW will appear. The setting LOW is for the fish fillet.
2.
To get a different setting, press a second time, the setting will change to MED
setting, this setting is for Shellfish and time will change to 12 minutes. A third
setting is available, press a third time on FISH function, the setting will change to
HIGH setting, this setting is used for Lobster and time will change to 18 minutes.
NOTE: In any setting, the time can be adjusted by pressing the ''+'' and ''-''.
NOTE: These presets are for reference only. Actual cooking times may vary.
Press START button to accept the setting. As temperature increases and pressure
3.
builds, the animated rolling bars will appear, and the HEATING light will appear.
When the temperature is reached, the PRESSURIZING light will illuminate, pressure
4.
will build inside.
The countdown time begins when the COOKING light will illuminate.
5.
During the countdown the COOKING light and then the DEPRESSURIZING light
6.
will illuminate to show the next stage of the cooking process.
7. When the cook time counts down to 00:00, the appliance will beep 5 times.
8. The appliance will stay in WARM function, light indicator will appear at the WARM
function. The WARM function may stay on for up to 24 hours.
9. To avoid over-cooking the food, press the CANCEL button. The light will disappear,
the cooking time display will show 00:00.
10. Release the pressure by turning the PRESSURE RELEASE valve (see FIG.3). Allow
all steam to escape before opening the lid.
WARNING: Use extreme caution when opening the lid and releasing steam
manually as hot steam will escape and may cause scalding. Use protective oven
mitts or gloves to avoid burns or serious personal injury. Always use utensils to
handle hot food.
WARNING: DO NOT attempt to open the lid before cooking time is over and
pressure is completely released from the appliance. This may cause serious injuries.
11. Turn the lid clockwise to UNLOCK.
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