Cleaning And Disinfection By Machine - Erbe 20192-094 Manual Del Usuario

OBJ_DOKU-169544-013.fm Seite 26 Mittwoch, 17. März 2021 4:45 16
7. Rinse the surfaces with sterile, deionized water (at least
1 minute).
8. Dry the product until there are no more fluid residues visible
(e.g. with filtered compressed air).
5.7

Cleaning and disinfection by machine

The washer/disinfector must have fundamentally certified ef-
fectiveness (e.g. CE marking according to DIN EN ISO 15883).
The detergent and disinfectant must be suitable for medical de-
vices made of plastic and metal and have a pH value between 5.5
and 12.3.
Observe the specifications from the manufacturer of the deter-
gent and disinfectant and in the chapter "Overview of Validated
Procedures".
1. Roll up the product loosely and lay it in a suitable rinsing
basket. In doing so make sure the product is not touching
other instruments or parts of instruments.
2. Start a tested program with the following properties:
– Sufficient cleaning effect.
– Thermal disinfection: 5 to 10 minutes at 90 to 95 °C,
A ≥ 3000.
0
– Final rinse with distilled or deionized water.
– Sufficient product drying (no visible fluid residues).
3. If contaminants are still visible on the product after the end
of the routine, repeat precleaning and machine cleaning and
disinfection.
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