WMF PermaDur Profi Instrucciones De Uso página 9

BAL_399996_Pfanne_PermaDur_Profi_RZ_BAL_Pfanne_PermaDur_Profi 31.08.12 09:37 Seite 9
• If the plastic handles are damaged due to
inappropriate use, your retailer will be pleased to
supply you with replacements.
Instructions for food preparation
When frying with fat always put the fat into the
empty pan before heating it up!
Turn up the heat to medium-high or medium tem-
perature at most. Turn down the heat when the fat
begins to smoke lightly. Then lay the food to be fried
into the pan. This way you avoid overheating the
non-stick coating!
Important! Use margarine or butter for egg, fish,
flour and potato dishes. Use oil and hard fat for
meat (without breading) only.
Be careful with hot fat.
Never leave a hot pan without attention. Extinguish
burning fat with a blanket or a fire extinguisher.
When frying foods without fat there is no oil to give
an indication of how hot he pan is. For this reason
heat up the pan to medium temperature at most and
make sure that it does not overheat, as this could
impair the effect of the non-stick coating.
Instructions for electric cookers
WMF frying pans are available in the usual house-
hold sizes. Where electric hobs are used the diameter
of the hob should correspond to the diameter of the
frying pan to make better use of energy:
Hob
small ø 14,5 cm
medium ø 18 cm
large ø 22 cm
Cooking on Induction Hobs
Please note. Induction is a very rapid heat source.
Do not heat up empty pots or pans as excessive heat
can damage the cookware.
A buzzing sound may occur when the heat setting
is high. This is due to a technicality and does not
indicate a fault either in the hob or in the cookware.
The diameter of the base of the pan and the size of
the hob must correspond otherwise where the
diameter is small, the hob (magnetic feld) may not
react to the base of the pan.
Liability exclusion
We expressly point out that we are not liable for
damage resulting from the following:
Frying pan
ø 20 cm
ø 24 cm
ø 28 cm
9