Falcon Elite 110 DF Manual De Instrucciones página 40

English
To stop the beeper when it
sounds
Turn the Adjusting knob anticlockwise
To stop automatically
Use when you have started the oven
manually.
Turn the Timer knob to the (
tion. Use the Adjusting knob to set the
time you need as below.
'Stop Time' shows. AUTO will show in
the display. Turn the Timer knob to
the ' ' setting. When your cooking
AUTO
is finished the beeper sounds. Turn
the Timer knob to the vertical ( ) to
return to manual cooking.
To start and stop the oven
automatically
Before you set the clock, you must
have two numbers clearly in mind.
The 'cook time', which is the period of
time you want the oven to cook.
The 'stop time', which is the time of
day you want the oven to stop cook-
ing.
You cannot set a start time directly -
this is set automatically by setting the
cooking period and stop time.
Turn the Timer knob to the (
tion. Use the Adjusting knob to set the
'cooking time' you need as below.
Turn the Timer knob to the (
tion. The display will show the current
time of day plus the 'cook period' you
just set. Use the Adjusting knob to set
the 'Stop time' you need as below.
) posi-
'Stop Time' shows. AUTO will show in
the display. Set the oven(s) to the
cooking temperature you need (don't
forget to set a function if using the
Multi-function oven). Turn the Timer
knob to the '
AUTO
When your cooking is finished the
beeper sounds. Turn the Timer knob
to the vertical ( ) to return to manual
cooking.
If you are out, don't worry about the
beeper going off, it stops after a
while. When you return, Turn the
Timer knob to the vertical ( ) to re-
turn to manual cooking.
AUTO is showing, you want to
reset to manual cooking.
You can cancel any automatic set-
tings by turning the Timer knob to the
vertical manual symbol ( ).
Cooking using the
timer
The timer can be used to turn just one
oven or both on and off automatically.
The start and stop time must be the
same for both ovens but different
cooking temperatures can be set.
If you want to turn one of the ovens
on at the same time as the timer is set
) posi-
for automatic cooking, you must wait
until the timer has turned on the oven/
ovens first. Then you can adjust ei-
ther of them manually in the normal
way.
You can set the oven to turn on at any
time over the following 24-hour pe-
riod.
If you want to cook more than one
dish, choose dishes that require ap-
proximately the same time. However,
dishes can be 'slowed down' slightly
by using small containers and cover-
ing them with aluminium foil, or
'speeded up' slightly by cooking
smaller quantities or placing in larger
) posi-
containers.
Very perishable foods such as pork
or fish should be avoided if a long de-
lay period is planned, especially in hot
weather.
Don't place warm food in the oven.
Don't use an oven already warm.
Don't use if an adjoining oven is
warm.
Avoid using wine or beer if there is a
delay period, as fermentation may
take place.
To avoid curdling, cream should be
added to dishes just before serving.
Fresh vegetables, which may discol-
our during a delay period, should be
' setting.
coated in melted fat or immersed in a
water and lemon juice solution.
Fruit pies, custard tarts or similar wet
mixtures on top of uncooked pastry
are only satisfactory if there is a short
delay period. Dishes containing left
over cooked meat or poultry should
not be cooked automatically if there is
a delay period.
Whole poultry must be thoroughly de-
frosted before placing in the oven.
Check that meat and poultry are fully
cooked before serving.
Both Ovens
Before using for the first time, heat
the ovens to 200°C for 30 minutes to
dispel manufacturing odours.
Please remember that all cookers
vary - temperatures in your new ov-
ens may differ to those in your previ-
ous cooker.
The wire shelves should always be
pushed firmly to the back of the oven.
Baking trays meat tins etcetera
should be placed level centrally on
the oven's wire shelves. Keep all
trays and containers away from the
sides of the oven, as overbrowning of
the food may occur.
For even browning, the maximum
recommended size of a baking tray is
330mm by 290mm.
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