Oven Light - Falcon Elite 110 DF Manual De Instrucciones

English
The Handygrill
The maximum weight than can be
held by the Handygrill is 5.5kg. It
should only be used with the supplied
tin, which is designed to fit the rack.
Any other vessel could be unstable.
The Handygrill fits on the oven door.
Food cooking on it is easy to attend
to, because it's accessible when the
door is opened. It can be fitted at dif-
ferent heights. Depending on the
height that it is fixed, the oven
shelves may need to be removed or
repositioned to suit.
Using your Handygrill
Fan Grilling
Fanned grilling is carried out with
the oven door closed.
The racking on the inside of the
Multifunction Oven door (left hand
oven) allows you to position the
Handygrill at any of four different lev-
els.
Using the Handygrill for fan grilling
gives you the ability to tend the food
without having to lift the grill pan out
of the oven.
It is important to remember to clean
the grill pan after each grilling ses-
sion, as a build up of fat would dan-
gerous and unhygienic.
Be careful when opening and closing
the oven door whilst using the
Handygrill.
The position of the Handygrill on the
oven door brackets will depend upon
the size of the food being grilled.
Pre-heat the oven on the fanned grill-
ing function with the oven door closed
for 5-10 minutes before use.
Always decide on the level at which
to grill before the preheating period
as the Handygrill rack and pan will
get very hot.
The second level from the top is the
most useful for normal grilling. Only
use the top position for toast or very
quick cook items such as minute
steak.
Other uses
The Handygrill and pan can also be
used for roasting.
Remove the trivet from the pan and
position the rack at the height of the
centre of the oven. Use the fan or
conventional oven settings and follow
the guide time in the cooking chart for
roasting. Only use the supplied pan in
the Handygrill rack - any other vessel
could be unstable.
To fit the Handygrill
Line up the ends of the Handygrill
rack with a pair of holes in the mount-
ing brackets on the oven door.
left hand side right hand side
Slide the ends into both uprights at
the same time.
left hand side right hand side
Hook the rack on to the uprights.
Oven shelves
The oven shelves can be easily re-
moved and refitted.
Pull the shelf forward until the back of
the shelf is stopped by the shelf stop
bumps in the oven sides.
Lift up the front of the shelf so the
back of the shelf will pass under the
shelf stop and then pull the shelf for-
ward.
40
To refit the shelf, line up the shelf with
a groove in the oven side and push
the shelf back until the ends hit the
shelf stop. Lift up the front so the shelf
ends clear the shelf stops, and then
lower the front so that the shelf is
level and push it fully back.
Steam
When cooking foods with high water
content (e.g. oven chips) there may
be some steam visible at the grille at
the rear of the hotplate. This is per-
fectly normal.

Oven light

The oven light comes on as soon as
the thermostat is turned on.
If one of the oven lights fail, turn off
the power supply before
change the bulb. See the 'Trouble-
shooting' section for details on how to
change an oven light bulb.
Storage
The bottom drawer has a moulded
plastic tray in the base to hold the
Wok ring and Griddle plate. Never
place anything hot on the tray; it
will be damaged. Make sure that
ring or plate is cool before storage.
The griddle surface is non-stick; take
care not to damage the surface by
putting pans etc. on top of it. The tray
can be removed for cleaning.
The drawer can get very warm, don't
store anything in it that may melt or
catch fire.
The drawer can be removed com-
pletely for cleaning etc.
To remove the drawer pull it
forward.
Lift up the ends of the plastic clips
(one each side) to release the
catches holding the drawer to the
side runners and at the same time
pull the drawer forward and away
from the side runners.
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