IMPORTANT!
The bar (2) can be mounted in any position, even if the Manufacturer's logo is upside down.
IMPORTANT
After having properly lubricated it, make the chain (1) run at low speed for a few minutes before starting to cut,
in order to allow the oil to reach all parts of chain (1) and bar (2). Make chain (1), bar (2) and pinion warm up
completely.
Make sure that the first cuts are light and carefully check whether there is always a large quantity of oil. Avoid
any too strong pressure.
6.1.3
Cleaning the cutting bar and the lubrication holes
Clean these parts very often, especially every time before using the tool.
•
Remove the chain (1) and clean the bar drive (2).
•
Clean the lubrication holes.
6.1.4
Chain sharpening
WARNING!
Put safety, anti-perforation gloves on.
WARNING!
Follow the Manufacturer's instruction for the chain (1) sharpening and maintenance operations. To decrease
the height of the depth adjusting device could mean to increase the kickback risk.
Plate upper angle
Use and maintenance manual – Translation of
original Instruction.: 00, Date 30/08/2021
Plate side angle
Cutting angle of the up-
per plate
Depth calliper
Parallel
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