TEFAL ClipsoMinut' Perfect Manual Del Usuario página 12

After 20 min., turn off your heat source.
Align the pictogram
mark (C).
When the pressure indicator (D) drops down again, your pressure cooker is
no longer under pressure.
Open your pressure cooker
Clean with washing-up liquid.
Minimum and maximum fill level
Minimum 25 cl/250 ml (2 glasses)
Maximum 2/3 of the height of the pot, MAX 2 mark
Never use coarse salt in your pressure cooker, only use fine salt at the end of
cooking.
For certain foodstuffs:
For foodstuffs that expand during cooking, such as rice,
pulses, dehydrated vegetables or compotes, pumpkin,
courgette, potatoes do not fill your pressure cooker
above 1/3 (MAX 1) of the depth of the pot. Let your
pressure cooker cool down for a few minutes, then cool
under running cold water. Carefully shake the pressure
cooker each time before opening to prevent bubbles of
steam from overflowing and burning you. This operation
is particularly important when steam is released quickly or after cooling down
under tap water. For soups, we recommend rapid decompression under cold
water (see section "End of 'Pressure Cooking'").
Do not cook foodstuffs that might block the safety components:
- blueberries, cranberries
- pearl barley
- oat flakes
- split peas
- noodles, macaroni, spaghetti
- rhubarb
- blackcurrants, redcurrants
Using the steam basket*
Pour 75 cl/750 ml of water into the bottom of the pot
(N).
Put the trivet* (K) in the pot base.
Position the steam basket* (J) on the trivet* (K)
- Fig. 6.
When pressure cooking, the food in the steam basket*
should not be in contact with the water
*depending on model
All manuals and user guides at all-guides.com
for the operating valve (A) with the valve positioning
- Fig. 2.
- Fig. 4.
- Fig.
- Fig. 6 and 7.
5.
MAX1
1/3
MAX
7
EN