T-Fal Kaleo StoreAway Manual De Instrucciones página 11

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Getting to know your Kaleo
Stainless steel chopping blade
This attachment is used for chopping, mixing, blending, puréeing, making batters and breadcrumbs,
pie crust dough and cake batter.
Kneading attachment
Use this accessory for making bread and pizza dough and puréeing cooked apples. If making cakes
with dried fruits or nuts, use the kneading attachment instead of the stainless steel blade, to prevent
them from being chopped by the blade.
Whipping attachment
This attachment is ideal for whisking egg whites, whipping cream, meringue and mayonnaise.
Shredding and slicing attachments
Select the appropriate attachment, either fine or coarse, according to your requirements. The shred-
ding attachment is ideal for shredding cheese, potatoes, apples, onion, celery and other fruits and
vegetables. The slicing accessory is suitable for slicing cucumbers, carrots, potatoes, onions, apples,
cabbage, leeks and many other fruits and vegetables.
Citrus fruit press
The juice from lemons, oranges and other citrus fruits can easily be extracted using this attachment.
Twin feed tube
The twin feed tube has both a narrow and a wider section for different types of food. This ensures per-
fectly shaped slices, as the food stays upright when sliced.
The narrow section is ideal for foods such as carrots, and apples.
The wider section can be used for cheese, cucumber, cabbage, potatoes and larger pieces of food.
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